Acids are substances that release hydrogen ions (H) when dissolved in water. They taste sour and turn blue litmus paper red. Acids are commonly found in nature and daily life, like lemon juice, vinegar, and curd.
Examples of common acids:
- Hydrochloric acid (HCl)
- Sulphuric acid (H4SO4)
- Acetic acid (CH3COOH)
- Citric acid (found in citrus fruits)
Bases are substances that release hydroxide ions (OH-) in water. They taste bitter, feel soapy to the touch, and turn red litmus paper blue. Bases neutralize acids in chemical reactions.
Examples of common bases:
- Sodium hydroxide (NaOH)
- Calcium hydroxide (Ca(OH)2)
- Magnesium hydroxide (Mg(OH)2)
- Ammonium hydroxide (NH4OH)
- Sour taste
- Corrosive
- Turn blue litmus red
- React with metals to produce hydrogen gas
- pH value less than 7
- Conduct electricity in aqueous solution
- Bitter taste
- Slippery or soapy feel
- Turn red litmus blue
- React with acids to form salt and water
- pH value more than 7
- Conduct electricity in aqueous solution
Here’s a list of commonly used substances in our homes and the category they belong to:
Substance |
Category |
Type |
Lemon juice |
Acid |
Citric acid |
Vinegar |
Acid |
Acetic acid |
Curd |
Acid |
Lactic acid |
Baking soda |
Base |
Sodium bicarbonate |
Soap |
Base |
Varies |
Toothpaste |
Base |
Mild base |
Importance in Daily Life
Acids and bases play crucial roles in various aspects of life:
- Acids help in digestion (HCl in the stomach)
- Bases are used in soaps and cleaning agents
- Farmers use lime (a base) to reduce soil acidity
- Antacids (bases) are used to neutralize excess stomach acid
- Food preservation and flavoring rely on acids
Try this short quiz to test your understanding:
1. What is the nature of lemon juice?
2. What does soap do to litmus paper?
3. Which has a lower pH – vinegar or baking soda?
4. What is the pH of a neutral solution?
Answer key:
1. Acidic
2. Turns red litmus blue
3. Vinegar
4. 7
Understanding acids and bases is essential for mastering Class 10 Chemistry and applying it in real life. From your kitchen to your classroom, these substances are everywhere!